Solo Culinary Tourism

Solo is one of the culinary tourism destination. With relatively low prices, we can always choose food, snacks, and drinks are delicious. The specialty of Solo is a city that has kept alive the culinary all day - 24 hours.
culinary in the solo, is:

1. Tengkleng

Tengkleng

Tengkleng is a kind of curry goat food, but do not use coconut milk gravy. Tengkleng contents are the bones of a goat with a little meat on them, along with satay bowel, brain and other organs such as eyes, ears, cheeks, legs and others.
Tengkleng will taste delicious to eat, when we eat away a bit of meat attached to the bone and suck the contents of the bones.
Info sites:
- Ibu Ediyem stalls, besides The gate Klewer Market - Open from early morning.
- Ibu Tentrem stalls, Jalan Lt. Sutoyo, Bibis - Open from early morning.

2. Cabuk Rambak

Cabuk Rambak

Cabuk Rambak is a major food made ​​from diamond. Wearing a diamond called Gendar Janur, because rice is cooked in woven coconut / palm leaves are still young.
What distinguishes the food in other areas are diamond marinade. Cabuk Rambak use sesame seasoning fried with coconut milk, chili, garlic, nutmeg and brown sugar.
Special food is eaten with Karak, a type of rice cracker with basic ingredients. More unique anymore, because we use a stick to enjoy.
Info sites:
- Can also be found in the Market Windujenar / Ngarsopuro Night Market on Saturday night.

3. Satay Buntel

Satay Buntel

Sate Buntel is typical goat satay of Solo, which is made of chopped goat meat, flavored with onion and pepper and then wrapped with goat fat. Eaten with soy sauce, sliced ​​chili, red onion, shredded cabbage and tomatoes. Another menu is kikil goat satay, and Curried marrow.

Info sites:

- Sate Kambing Tambak Segaran. Sutan Syahrir road No.39 Widuran. Open at 9:00 pm.

4. Pecel Ndeso

Pecel Ndeso

Pecel Ndeso Solo is rice pecel made ​​from brown rice, mixed with vegetables which contain leaves and plants ranging from ningkir, petai china, turi flowers and green beans, white or black sesame sauce. Eaten with fried eels, stingrays wader fried, fried eggs, sausage solo, bongko (red bean and coconut), gembrot (coconut and leaves simbukan), and iso fried brain fried.
Info sites:
- Waroeng Tempo Doeloe, Jl Dr. Supomo 55 mbeling Markets Solo.
- Windujenar Market area, especially on Saturday night.
- Also sold by the seller of the food is around the village.

5. Nasi Liwet

Nasi Liwet

Liwet rice is a typical food of the most famous Solo. Is rice cooked with chicken broth, which makes the rice was tasty and flavorful cuisine. The rice is mixed with vegetable squash, cooked a little spicy, coupled with hard-boiled eggs pindang, the shredded chicken meat, kumut (made from coconut milk thickened). Presented by using banana leaves instead of plates.
Info sites:
- Warung Nasi Liwet Wongso Lemu, Keprabon  open from 18.00 pm.
- Warung Nasi Liwet Solo Baru in around the roundabout - open from 18.00 pm.

6. Timlo Solo

Timlo Solo

Timlo Solo is a clear soup dish, which consists of sausage, chopped chicken, chicken egg pindang, and slices of chicken liver and gizzard. The menu is eaten with white rice sprinkled with fried onions. In contrast to other areas, do not wear TimloSolo soup and mushrooms.
Info sites:
- Timlo Sastro, east of Pasar Gede - Open at 7:00 pm.
- Timlo Solo, Jalan Urip Sumoharjo - Open hours 9:00 to 21:00 pm.

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